Recipe Notes:

1. The mint can be substituted with any other herb you prefer or that you think will suit the dishes that you are making.

2. When I am making Asian dishes, sometimes I substitute the lemon with limes and/or the olive oil with another more neutral flavoured oil such as grape seed or canola oil.

Tip: See this website for how to cut cabbage finely: https://toriavey.com/how-to/how-to-shred-cabbage/

6 Wraps
500g Beef/Lamb strips, cooked through
200g Cheese, grated

1/2 a red/purple cabbage, finely shredded (Approx 4 cups)
4 carrots, grated
Handful of mint leaves, roughly chopped


DRESSING:
2 tbsp lemon juice
3 tbspn extra virgin olive oil
1/2 tsp salt
black pepper

6 Wraps 500 g Beef/Lamb strips, cooked through 200 g Cheese, grated 1/2 a red/purple cabbage, finely shredded (Approx 4 cups) 4 carrots, grated 2 tbsp lemon juice 3 tbsp n extra virgin olive oil 1/2 tsp salt

1. Combine vegetable ingredients in a bowl.

2. Add Dressing ingredients, then toss to combine.

3. Assemble each wrap with grated cheese, cooked beef strips and then vegetable mix.

4. Serve and enjoy.