This can be stored in the fridge for up to 2 weeks.

8 oz. dried dates, pitted (about 16 dates)
1 T. coconut oil
1/2 t. fine sea salt, more to taste
1 t. vanilla extract
1 C boiling water

8 oz. dried dates, pitted (about 16 dates) 1 T. coconut oil 1/2 t. fine sea salt, more to taste 1 t. vanilla extract 1 C boiling water

Boil the water. Place the all ingredients but water into the food processor and pulse to mix. Add 1/4 C hot water to mixture and pulse until you reach the desired consistency. Make sure you stop the scrape down the sides and bottom of the food processor as you go. Taste the caramel, and add vanilla (1/8 t. at a time) and salt as you prefer.