1 C light brown sugar
1/4 C white sugar
1/2 C butter
2 eggs
1 T all purpose flour
1 T vanilla
1 tsp. vanilla extract
1 C chopped pecans

1 C light brown sugar 1/4 C white sugar 1/2 C butter 2 eggs 1 T all purpose flour 1 T vanilla 1 tsp vanilla extract 1 C chopped pecans

Preheat the oven to 350 degrees.
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar, and the flour. Mix well. Last, add the milk, vanilla, and nuts.
Pour into an unbaked 9 inch pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees, and bake for 30-40 minutes, until done.