Option: Use your favourite pizza toppings! Option: Steam the cauliflower instead of roasting it. Option: Puree the cauliflower and turn it into a side or a dip!

1 large cauliflower, cut into florets
1 tablespoon oil
2 cups pizza sauce
2 ounces pepperoni
1/4 cup black olives, sliced
1 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1/4 teaspoon oregano (optional)

1 large cauliflower, cut into florets 1 tablespoon oil 2 cup s pizza sauce 2 ounces pepperoni 1/4 cup black olives, sliced 1 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1/4 teaspoon oregano (optional)

Toss the cauliflower in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until it starts to caramelize, about 20-30 minutes, mixing half way through.
Mix the cauliflower, pizza sauce, pepperoni and olives, reserving some pepperoni and olives, place in a baking dish, sprinkle on the cheese followed by the reserved toppings and the oregano.
Bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 20 minutes.