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Crockpot Paleo Jalapeno Popper Chicken Chili by

Source: Skinny Taste

Tags: Crockpot

Ingredients

•1 medium white onion, diced
•3 cloves minced garlic
•1 red bell pepper, diced
•2 jalapeρos, seeds removed
•1 large sweet potato, 14 oz
•1 lb 93% lean ground chicken
•1 lb 95% lean ground beef
•2 tsp smoked paprika
•2 tsp chili powder
•2 tsp dried oregano
•2 tsp kosher salt
•1 tsp ground cumin
•1/4 tsp red pepper flakes
•1 (14 oz) can petite diced tomatoes
•1 cup reduced sodium chicken broth
•chopped scallions, for garnish
•8 oz diced avocado (from 2 small haas)
•4 oz goat cheese (optional)

Instructions

Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.

Serve garnished with scallions and avocado on top.

Servings: 8

Serving Size: 1 C

Nutrition Information (per serving):
Fat 12 g
Carbohydrates 20
Fiber 5 g
Protein 25 g

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