Roasted Asparagus with Balsamic Browned Butter by
CCVanB
Source: Cooking Light
Ingredients
40 thick asparagus spears, trimmed (about 2 pounds) $
Cooking spray $
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 tablespoons butter $
2 teaspoons lower-sodium soy sauce
1 teaspoon balsamic vinegar
40
thick asparagus spears, trimmed (about 2 pounds) $
1/4
teaspoon kosher salt
1/8
teaspoon black pepper
2
tablespoons butter $
2
teaspoons lower-sodium soy sauce
1
teaspoon balsamic vinegar
Instructions
1. Preheat oven to 400°.
2. Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
3. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.
Servings: 8
