1 head of garlic

1 head of garlic

•Preheat the oven to 400°F (204°C)
•Remove excess skin from the head of garlic and slice off the top just enough to expose a few of the cloves.
•Place in a ramekin or on a sheet of aluminum foil.
•Drizzle with extra virgin olive oil.
•Cover the ramekin with foil or secure the foil packet so that no air or oil escapes.
•Roast for 30-35 minutes.
•Remove the garlic from the oven and allow to cool slightly before handling (opening the packet will release hot steam).