•1 head cauliflower, cut or torn into small florets
•1/4 cup olive oil
•sea salt and freshly ground black pepper

Preheat oven to 400°F. In a large bowl, toss cauliflower with olive oil and season liberally with salt and pepper. Make sure florets are all slightly oily and then transfer to a sheet tray and bake in oven for up to 25 minutes or until desired color and texture is achieved – Habiger prefers his to be pretty dark.