•2 1⁄3 cups raw cauliflower, cleaned off stalk
•4 2⁄3 cups milk
•1 1⁄3 Tbsp salt
•1⁄3 tsp white pepper
•1/2 tsp onion powder
•2⁄3 tsp dried oregano
•1/4 cup grated Parmesan
•pinch xanthan gum

In a large pot, simmer cauliflower in milk until tender. Place mixture in a blender and add remaining ingredients. Carefully blend at a low speed and gradually increase speed – the combined heat and speed can blow the top off of blender – until creamy.