Twice Baked Cauliflower by
CCVanB
Ingredients
1 large head cauliflower
1 tbsp butter
1/2 tsp salt
1/4 tsp pepper
1/2 cup sour cream
1/2 cup green onions, chopped
1 cup cheddar cheese, grated
4 slices bacon, cooked until crisp then crumbled
1
large head cauliflower
1 tbsp
butter
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
sour cream
1/2 cup
green onions, chopped
1 cup
cheddar cheese, grated
4
slices bacon, cooked until crisp then crumbled
Instructions
1.Preheat oven to 350
2.Spray an 8x8 baking dish with cooking spray
3.Cut cauliflower into florets. Boil in a large pot until tender but not overly soft.
4.Transfer cauliflower to a large bowl and mash with a potato masher.
5.Add the butter, salt, pepper, sour cream, green onions, and ¾ of the chopped bacon. Stir to combine.
6.Place mixture into baking dish, top with cheddar cheese then remaining chopped bacon.
7.Bake for 30 minutes
Servings: 4