½ cup creamy peanut butter
1 very ripe banana
½ cup pitted dates
¾ cup uncooked oats (gluten free, if needed), more if needed
¼ cup ground flax seed or flax meal
½ teaspoon vanilla
¼ teaspoon Kosher salt
¼ cup mini chocolate chips (vegan, if needed)

1 very ripe banana

Combine all of the ingredients except the chocolate chips in a food processor and process until it forms a paste, adding more oats if the mixture is too soft.
Stir in the chips.
Using about a tablespoon of the mixture at a time, roll into balls.
Store in the refrigerator until ready to eat.