8 skinless drumsticks
1/4 cup pure Maple syrup
2 tbsp balsamic vinegar
1/4 cup Dijon mustard
3/4 tsp garlic salt
Fresh cracked pepper

8 skinless drumsticks 1/4 cup pure Maple syrup 2 tbsp balsamic vinegar 1/4 cup Dijon mustard 3/4 tsp garlic salt

Season chicken with garlic salt and pepper and place in slow cooker. Combine maple, balsamic, and Dijon in a small bowl and whisk until smooth. Pour over the legs, making sure the chicken is covered.

Set a 6-quart slow cooker to HIGH and cook 4 hours, or until cooked through and tender.