•1 ½ pounds chicken drumsticks (approx. 5 drumsticks), skin removed
•1 (13.5 ounce) can Organic Coconut Milk
•1 onion, finely chopped
•4 cloves garlic, minced (I used my garlic press)
•1-inch knob fresh ginger, minced
•1 Serrano pepper, minced
•1 tablespoon Garam Masala
•½ teaspoon cayenne
•½ teaspoon paprika
•½ teaspoon turmeric
•salt and pepper, adjust to taste

1.Cut around the bottom of each drumstick to cut the tendons - then use a paper towel to remove the skin from the chicken.
2.Add the chicken and the rest of the ingredients to a slow cooker and cook on low for 5-6 hours.
3.Watch as the tender meat barely clings to the bones… then eat :)