4 tablespoons unsalted butter
1 shallot, finely chopped
1 clove garlic, chopped
2 ounces Guinness stout $
6 ounces grated sharp Cheddar $
2 ounces cream cheese, at room temperature $
1/2 teaspoon caraway seeds
1/2 teaspoon paprika
Salt and pepper
2 tablespoons chopped parsley
Assorted crackers and crudités $

4 tablespoons unsalted butter 1 shallot, finely chopped 1 clove garlic, chopped 2 ounces Guinness stout $ 6 ounces grated sharp Cheddar $ 2 ounces cream cheese, at room temperature $ 1/2 teaspoon caraway seeds 1/2 teaspoon paprika 2 tablespoons chopped parsley

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.