1 (18.4 ounces) brownie mix*
1/2 cup canned pumpkin (not pumpkin pie filling)
1/2 teaspoon pumpkin pie spice, optional
3/4 cup milk chocolate chips

1 (18.4 ounces) brownie mix* 1/2 cup canned pumpkin (not pumpkin pie filling) 1/2 teaspoon pumpkin pie spice, optional 3/4 cup milk chocolate chips

In a large bowl, beat together the brownie mix, canned pumpkin, and pumpkin pie spice.
You can choose to omit the pumpkin pie spice (cookies won't taste very pumpkin-like) or increase the spice amount for a more pumpkin flavored cookie. Start with 1/2 teaspoon and increase from there to personal preference.
It may seem like there is no where near enough pumpkin, but just keep beating and scraping the edges - the mixture comes together eventually it just takes a little bit of patience while beating.
Once the mixture is a dough (if needed you can add 1-2 more tablespoons of pumpkin), stir in the chocolate chips.
Using cooking spray, spray your hands or a cookie scoop. Scoop out the no bake cookies and enjoy!
If you aren't eating these right away, store them in a sealed/airtight container in the fridge.