¼ cup rolled oats
2 Tbsp. oat bran
2 Tbsp. flour of choice*
¼ tsp. baking powder
½ tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. ground ginger
pinch of salt
¼ cup canned pumpkin
¼ cup vanilla almond milk
1 Tbsp. maple syrup (or other sweetener)
2 - 3 Tbsp. add-ins of choice (cranberries, nuts, chocolate chips, etc.)

2 Tbsp oat bran 2 Tbsp flour of choice* 1 Tbsp maple syrup (or other sweetener) 2 - 3 Tbsp. add-ins of choice (cranberries, nuts, chocolate chips, etc.)

Preheat oven to 375°F, and lightly spray an individual sized ramekin with cooking oil.
In a medium bowl, combine oats, oat bran, flour, baking powder, spices, and salt.
In a separate bowl, combine pumpkin, almond milk, and maple syrup.
Add wet to dry and gently stir to combine. Fold in any add-ins and transfer to prepared ramekin.
Bake for 25 – 30 minutes, and allow to cool before adding toppings of your choice.