2 eggs, whisked
1/2 an avocado, mashed/chopped
1/2 cup chopped bacon (If you’re doing a Whole30, make sure it’s Whole30 approved bacon)
1/4 cup minced red onion
1/4 cup minced red bell peppers
1 TBSP olive oil
raw cheese, if desired
salt to taste

2 eggs, whisked 1/2 an avocado, mashed/chopped 1/2 cup chopped bacon (If you’re doing a Whole30, make sure it’s Whole30 approved bacon) 1/4 cup minced red onion 1/4 cup minced red bell peppers 1 TBSP olive oil

Heat oil in a skillet over medium-high heat. Add bacon, peppers and onions and cook until bacon is crisp and onions are caramelized (about 7-9 minutes). Drain on a paper towel, reduce heat to low, and pour egg into skillet. Add avocado to one side, then pour the bacon mixture over the avocado. After a minute or two, carefully fold over the empty side on top of the filling, sprinkle with cheese if desired, and cook for a few minutes, until egg is set. Sprinkle with salt, if needed. Eat up!