Hopscotch Cookies by
Brook
Ingredients
1/2 c. peanut butter
6 oz. pkg. butterscotch chips (chocolate chips can be used instead)
5 oz. chow mein noodles
2 c. miniature marshmallows
1/2
c. peanut butter
6
oz. pkg. butterscotch chips (chocolate chips can be used instead)
5
oz. chow mein noodles
2
c. miniature marshmallows
Instructions
Melt peanut butter and chips over low heat.
Add noodles and marshmallows to melted mixture. Mix well.
Drop by spoonfulls onto waxed paper.
Chill until set.
Servings: 30
Serving Size: 1 cookie