pieces of Norweigan salmon - cut into 1/2 pound ( or so) with skin on
top fillet with butter, lightly sprinkle with salt. sprinkle with dry dill and lemon

(Buy light dill dip )
Meredith's dill recipe ( not low ca)

equal parts of mayo and sour cream
1/2 bottle capers
juice of 1/2 lemon
1 tsp. prepared mustard
Lots of chopped dill ( fresh or dried )
Mix all ingredients together to taste
Chill before serving

1/2 bottle capers 1 tsp prepared mustard

Put salmon in a shallow baking dish ( either oiled with olive oil or with parchment )
squeeze some lemon juice on top
lightly salt
put dried dill on top
Bake at 400 for 10 minutes or so or broil 10 -12 minutes

Serve with dill dip or Meredith's sauce