Slow-cooker chicken breasts with mushrooms and rosemary by
BB
Ingredients
4 large or 6 small chicken breasts trimmed of skin and fat
2 cups sliced mushrooms
2 15 oz. cans low sodium-low fat cream of mushroom soup
1/2 - 3/4 cup white wine or chicken broth
1 1/2 tsp. garlic salt
1 1/2 tsp. dried rosemary crushed
3/4 tsp. paprika
1/2 tsp ground pepper
4
large or 6 small chicken breasts trimmed of skin and fat
2 cup
s sliced mushrooms
2
15 oz. cans low sodium-low fat cream of mushroom soup
1/2
- 3/4 cup white wine or chicken broth
1
1/2 tsp. garlic salt
1
1/2 tsp. dried rosemary crushed
3/4 tsp
paprika
1/2 tsp
ground pepper
Instructions
Place chicken in slow cooker. Combine rest of ingredients in a bowl then pour over chicken. Cover and cook on low until chicken is tender. ( 7-9 hours). Server
