Crisp for fruit by
BB
Ingredients
Preheat oven to 350
1/2 cup quick cooking oat meal
1/2 cup brown sugar
1/4 cup flour
1/2 cinnamon
1/4 cup soft butter
1 1/2 - 2 cups fresh fruit
2 tablespoons sugar
1 tablespoon lemon juice
1/2 cup
quick cooking oat meal
1/2 cup
brown sugar
1/4 cup
flour
1/2
cinnamon
1/4 cup
soft butter
1
1/2 - 2 cups fresh fruit
2
tablespoons sugar
1
tablespoon lemon juice
Instructions
Mix fruit with sugar and lemon juice
Place in a deep dish pie pan ( 8x8 pan works too )
Mix dry ingredients together
Cut in butter until crumbly
Put mixed dry ingredients over fruit
Bake 40-45 minutes
If fruit is really ripe adjust cooking time
