3/4 cup Kraft light ranch dressing
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
3 cups whole wheat rotini pasta, cooked, rinsed, and cooled
1 can ( 15 oz ) black beans rinsed
4 cups loosely packed baby spinach leaves
1 tomato chopped
1 cup Kraft 2 % milk shredded sharp cheddar cheese

3/4 cup Kraft light ranch dressing 2 tablespoons lime juice 1 teaspoon chili powder 1/2 teaspoon ground cumin 3 cup s whole wheat rotini pasta, cooked, rinsed, and cooled 1 can ( 15 oz ) black beans rinsed 4 cup s loosely packed baby spinach leaves 1 tomato chopped 1 cup Kraft 2 % milk shredded sharp cheddar cheese

Mix first 4 ingredients in large bowl.
Add remaining ingredients: mix lightly
Makes 10 servings.