Use packaged sandwich wraps or lavash ( thin flatbread )
1/2 cup mayo
1 tablespoon sun-dried tomato paste
2 teaspoons horseradish
4 wraps or flatbreads
baby spinach leaves
1/2 pound thinly sliced deli roast beef
1/2 pound thinly sliced Swiss cheese
half a seedless cucumber, peeled and cut lengthwise

1/2 cup mayo 1 tablespoon sun-dried tomato paste 2 teaspoons horseradish 4 wraps or flatbreads 1/2 pound thinly sliced deli roast beef 1/2 pound thinly sliced Swiss cheese

In a small bowl, stir together mayo, tomato paste and horseradish
With the long side facing you, spread one wrap with 2 tablespoons of mayo mixture almost to the edges.
Top with 1/4 of the spinach, roast beef and cheese.
Place 2 slices of cucumber horizontally at the middle.
Fold edges of wrap over and roll up jellyroll style.
Wrap in plastic wrap.
Repeat with remaining ingredients.
Cut sandwiches in half.
Serves 8