Hawaiian Salad ( ambrosia ) by
BB
Ingredients
1 can mandarin oranges drained - 11 ounces
1 can pineapple chunks drained- 20 oz.
1 8 oz. container sour cream
1/2 cup sweetened shredded coconut
10 1/2 oz pastel miniature marshmallows
1 jar maraschino cherries ( 14 1/2 oz)
1 can
mandarin oranges drained - 11 ounces
1 can
pineapple chunks drained- 20 oz.
1
8 oz. container sour cream
1/2 cup
sweetened shredded coconut
10
1/2 oz pastel miniature marshmallows
1
jar maraschino cherries ( 14 1/2 oz)
Instructions
In a large bowl, combine the fruit; stir in sour cream until coated. Fold in marshmallows and coconut; cover and chill overnight. Serves 8--10.
