Cinnamon french toast by
BB
Ingredients
1 cup brown sugar
1/3 cup butter
2 Tablespoons light corn syrup
1 package PF maple swirl french toast bread
10 eggs
3 cups milk
1 teaspoon cinnamon
1 cup
brown sugar
1/3 cup
butter
2
Tablespoons light corn syrup
1
package PF maple swirl french toast bread
10
eggs
3 cup
s milk
1
teaspoon cinnamon
Instructions
Cook brown sugar, butter, corn syrup until melted. Pour into ungreased 9 x 13 pan. Place bread in dish. Beat eggs, milk, and cinnamon in separate bowl. Pour mixture over bread. Cover and refrigerate for 2 -24 hours. Bake 30-35 minutes at 350.
