20-24 oz. hash browns ( frozen)
Dozen eggs
1/2-10 oz can cream of chicken soup
16 oz. sour cream + 2 tbsp. Dijon mustard
10 oz. sharp cheddar cheese grated
1/2 cup chopped onions
1/2 cup butter
1/2 lb. ham
1 tsp. Salt
1/4 tsp. Pepper
1 cup milk

20 -24 oz. hash browns ( frozen) 1/2 -10 oz can cream of chicken soup 16 oz. sour cream + 2 tbsp. Dijon mustard 10 oz. sharp cheddar cheese grated 1/2 cup chopped onions 1/2 cup butter 1/2 lb. ham 1 tsp Salt 1/4 tsp Pepper 1 cup milk

Sauté onions in butter until soft
Add potatoes with ham
Whisk eggs in large bowl, add milk,sour cream, mustard, cheese, salt , pepper, and soup.
Pour over potatoes.
Put into greased 9 x13 pan- (deep )
Bake at 350 for 45 minutes.

This can be made the nght before. Let sit at room temperature for 20 minutes before baking. You can add red and/or green peppers and use sausage if desired.