1 1/2 cups flour
3/4 cup brown sugar
1/2 cup ( stick) cold butter, diced
1/2 tsp salt
6 cups blueberries
2 tblsp. Instant tapioca
1 cup sugar
1/4 cup orange juice
1 tsp. Cinnamon

1 1/2 cups flour 3/4 cup brown sugar 1/2 cup ( stick) cold butter, diced 1/2 tsp salt 6 cup s blueberries 2 tblsp. Instant tapioca 1 cup sugar 1/4 cup orange juice 1 tsp Cinnamon

1. Preheat oven to 375. Combine flour, brown sugar, butter and salt in a food processor. Pulse mixture into coarse crumbs.

2. In a large mixing bowl, combine blueberries, tapioca, sugar, orange juice and cinnamon. Spoon mixture into a 11 x 9 inch baking dish, coated with cooking spray.

3. Top with an even layer of flour-sugar crumb mixture.

4. Bake 40 minutes, until topping is golden brown and filling bubbles. Serves 8