Prep time 15 minutes

1 package ( 8 oz ) Cream cheese softened

2 cans ( 6 oz ) crabmeat, drained and flaked

4 eggs

1/2 cup sliced green onions

1/2 cup milk

1/2 teaspoon dill weed

1/2 teaspoon lemon and pepper seasoning salt

1 9" deep baked pie shell

1 package ( 8 oz ) Cream cheese softened 2 can s ( 6 oz ) crabmeat, drained and flaked 4 eggs 1/2 cup sliced green onions 1/2 cup milk 1/2 teaspoon dill weed 1/2 teaspoon lemon and pepper seasoning salt 1 9" deep baked pie shell

Mix all ingredients except pie shell with electric mixer on medium speed until well blended.

Pour into baked shell

Bake at 350 for 40 minutes or until knife inserted into center comes out clean. Let stand for 10 minutes before serving.