2 cups sugar
1 1/4 cup oil
1 1/2 cup canned pumpkin
4 eggs
2 tsp. Baking soda
2 tsps. Baking powder
2 tsps. Cinnamon
1 tsp. Salt
1/2 cup raisins

2 cup s sugar 1 1/4 cup oil 1 1/2 cup canned pumpkin 4 eggs 2 tsp Baking soda 2 tsp s. Baking powder 2 tsp s. Cinnamon 1 tsp Salt 1/2 cup raisins

Preheat oven to 350
Beat in a large bowl- sugar, oil, and pumpkin. Add eggs individually beating well. Sift together baking soda, baking powder, cinnamon, and salt. Add raisins and mix well.

Pour into a greased and floured 10 inch tube or bundt pan. Bake 1 1/4 hours or until cake tests done. Cool in pan for 10 minutes, remove and cool completely.