2-3 oz. Cherry jello packages
1 12 oz. can crushed pineapple drained
1 can cherry pie filling 2 cups boiling water


Topping: 1 8 oz cream cheese
1/4 cup sugar
1 cup sour cream
1 tsp. Vanilla

2 -3 oz. Cherry jello packages 1 12 oz. can crushed pineapple drained 1 can cherry pie filling 2 cups boiling water 1/4 cup sugar 1 cup sour cream 1 tsp Vanilla

Dissolve jello in boiling water. Add pineapple and pie filling. Set until congealed.
When jello is ready, mix topping ingredients and spread over jello. You may want to garnish with almond slivers.