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Spinach quiche by

Ingredients

Serves 6-8

1 9 " deep pie shell unbaked

1- 10 oz box ( bag ) frozen spinach cooked and drained

8 oz sliced Swiss cheese ( or shredded ) coated with 2 tablespoons flour

3 beaten eggs

1 cup whipping cream

1/4 tsp. salt

Pepper to taste

Instructions

Mix together the eggs, cream, salt, and pepper

Stir in the floured cheese and spinach

Pour into unbaked shell

Bake at 350 for an hour

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