Makes 8 servings

3 tablespoons Olive oil
2/3 cup chopped country ham
2 shallots- sliced
1 1/2 lbs. Brussels sprouts, root ends trimmed and sliced
1/2 cup golden raisins
1/2 cup chopped roasted pecans
1 tbsp. Red wine vinegar
kosher salt and pepper

3 tablespoons Olive oil 2/3 cup chopped country ham 2 shallots- sliced 1 1/2 lbs. Brussels sprouts, root ends trimmed and sliced 1/2 cup golden raisins 1/2 cup chopped roasted pecans 1 tbsp Red wine vinegar

1. Heat oil in a large skillet over medium high heat. Add ham, shallots and cook stirring occasionally until golden brown. 4-6 minutes

2. Add Brussels sprouts and raisins and cook- stirring occasionally until warm and just beginning to wilt. 3-4 minutes. Stir in pecans and vinegar. Season with salt and pepper.