Jiffy Corn Pudding by
BB
Ingredients
1 can whole kernel corn, drained
1 can cream corn
1 stick butter
1 ( 8 oz) pkg. sour cream
1 box Jiffy corn bread mix
1 can
whole kernel corn, drained
1 can
cream corn
1
stick butter
1
( 8 oz) pkg. sour cream
1 box
Jiffy corn bread mix
Instructions
Melt butter in a dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees. Don't cover.