Creamy Crab Rangoon Dip by
BB
Ingredients
1 - 8 oz. tub lite cream cheese spread
1/4 cup sour cream
1 8 oz. package flake style imitation crab meat chopped
1/2 cup finely chopped water chestnuts
1/4 cup finely chopped green onions
1 tablespoon powdered sugar
1/2 teaspoon lemon juice
1/2 teaspoon reduced soy sauce
1 clove garlic minced
Bottle of sweet and sour sauce
Thinly bias-sliced green onion
1
- 8 oz. tub lite cream cheese spread
1/4 cup
sour cream
1
8 oz. package flake style imitation crab meat chopped
1/2 cup
finely chopped water chestnuts
1/4 cup
finely chopped green onions
1
tablespoon powdered sugar
1/2
teaspoon lemon juice
1/2
teaspoon reduced soy sauce
1
clove garlic minced
Instructions
In a medium bowl- stir together cream cheese and sour cream. Add crab, water chestnuts,1/4 cup green onions, powdered sugar, lemon juice, soy sauce and garlic
Stir well. Cover and chill 2- 24 hours- serve warm ( in microwave for 2 minutes stirring every 30 seconds) or serve cold.
To serve- drizzle dip with sweet and sour sauce and garnish with more green onions
Serves 10.