1 1/2 cups peanut butter
1 1/2 cups of icing sugar
1 1/2 cups Rice Krispies
1 1/2 cups milk or dark chocolate melting wafers

1 1/2 cups peanut butter 1 1/2 cups of icing sugar 1 1/2 cups Rice Krispies 1 1/2 cups milk or dark chocolate melting wafers

Mix together. Chill. Form into balls. Melt chocolate in double boiler. Dip balls. Freeze for 10-15 minutes.