Prep: 15 min Total: 30 min Serves: 10

3 lbs (1.35 kg) potatoes, peeled and quartered
1 onion, halved
3 cloves garlic
1 bay leaf
1 cup 10% cream or milk
1/3 cup butter
2/3 cup green onions, finely chopped
1/2 tsp salt
Pinch each ground nutmeg and pepper

3 lbs (1.35 kg) potatoes, peeled and quartered 1 onion, halved 3 cloves garlic 1 bay leaf 1 cup 10% cream or milk 1/3 cup butter 2/3 cup green onions, finely chopped 1/2 tsp salt

In saucepan of boiling salted water, cook potatoes, onion, garlic and bay leaf until potatoes are tender, about 18 min. Drain and return to pot; shake over low hear for 1 min to dry. Discard onion and bay leaf. Remove from heat; mash until smooth or press through food mill or ricer.

Meanwhile, in small saucepan, heat cream with butter over medium-low heat until hot. Stir into potatoes along with 1/2 cup of the green onions, salt, nutmeg and pepper. Serve sprinkled with remaining green onions.