Creamy Mashed Cauliflower by
AncalimonD
Ingredients
1 head of cauliflower (florets only — no stems)
1 small, 6 oz container of greek yogurt
2 tbsp butter
3 tbsp grated parmigiano reggiano
2 cloves of garlic chopped
1/2 small shallot chopped
1 chopped scallion for garnish
Salt, pepper and seasonings to taste (I like to use garlic pepper and Adobo)
1
head of cauliflower (florets only — no stems)
1
small, 6 oz container of greek yogurt
2 tbsp
butter
3 tbsp
grated parmigiano reggiano
2
cloves of garlic chopped
1/
2 small shallot chopped
1
chopped scallion for garnish
Instructions
In a medium pot, bring water to boil (I like to add some garlic pepper and Adobo to the water). Add cauliflower florets to the boiling water and let cook for about 8 minutes or until soft. Remove and drain. In a food processor, combine the cauliflower with the greek yogurt, butter, garlic and shallots and blend until a creamy consistency. Add salt and pepper or Adobo or seasonings of your choice and blend once more. Transfer to a bowl and while hot, mix in the parmigiano reggiano and top with scallions for garnish.