*http://aroundleglobe.blogspot.com.au/2013/04/roasted-strawberry-muffins.html

6-7 tbsp of Greek or plain yoghurt, depending on how much you want to make
1/2 tsp honey
1/2 tsp cinnamon
2/3 cup of raspberry or your favourite berry puree (frozen or fresh, blend and then pass through a sieve)
1/3 cup of blackberries and blueberries (frozen or fresh. If frozen, defrost in a microwave)
Few tablespoons of roasted strawberries (refer to this* recipe for roasted strawberries)
5-6 tablespoons of your favourite granola, home-made or store bought

6 -7 tbsp of Greek or plain yoghurt, depending on how much you want to make 1/2 tsp honey 1/2 tsp cinnamon 2/3 cup of raspberry or your favourite berry puree (frozen or fresh, blend and then pass through a sieve) 1/3 cup of blackberries and blueberries (frozen or fresh. If frozen, defrost in a microwave) 5 -6 tablespoons of your favourite granola, home-made or store bought

1. Mix yoghurt with honey and cinnamon. Start your layering by layering 2 tablespoons of yoghurt for the base.
2. Put a few tablespoons of the raspberry puree for the next layer.
3. Add a couple of the blackberries, blueberries and strawberries.
4. Layer with 2 tablespoons of granola.
5. Layer again with yoghurt, and layer again as stated in the couple of steps above.
6. Finish with a couple of berries on top and sprinkle with granola.