Full share Veggie Box carrots, peeled with green
removed
Salt and freshly ground pepper to taste
½ teaspoon sugar
¼ cup water
1 tablespoon fresh lemon juice
2 tablespoons butter
2 tablespoons finely chopped Veggie Box parsley

1 tablespoon fresh lemon juice 2 tablespoons butter 2 tablespoons finely chopped Veggie Box parsley

Cut the carrot into very thin slices. Place in a
saucepan. Add salt, pepper, sugar, water, lemon juice
and butter.

Cover tightly. Cook over moderately high heat,
shaking pan occasionally. Cook about 7 minutes until
carrots are tender, the liquid has evaporated and the
carrots are lightly glazed. Take care they do not burn. Sprinkle with Parsley and serve.