1 Veggie Box carrot, peeled and coarsely chopped
A 1-inch piece Veggie Box fresh ginger, peeled
and coarsely chopped
¼ cup extra-virgin olive oil
2 tablespoons rice vinegar
1½ teaspoons soy sauce
1 tablespoon granulated sugar
1 teaspoon onion powder
Salt
Any commination of Veggie Box greens, including
carrot greens (finely chopped), pea shoots, and/or
arugula.

1 Veggie Box carrot, peeled and coarsely chopped 2 tablespoons rice vinegar 1 ½ teaspoons soy sauce 1 tablespoon granulated sugar 1 teaspoon onion powder

Dressing:
In a food processor, purée the carrot,
ginger, olive oil, rice vinegar, soy sauce, sugar, onion
powder, a pinch of salt and 1 tablespoon cold water
until as smooth as possible, 1 to 2 minutes.

Salad:
Place your greens in a large serving bowl. Add a
couple of tablespoons of the dressing and toss, then
add more as needed to evenly coat. The salad should
be lightly dressed; don’t use every drop of dressing if
you don’t need to. Taste for seasoning, adjusting with
more salt as desired. Enjoy!