One share Veggie Box Celeriac
Olive oil
Salt

Heat oven to 350.
Thoroughly wash whole celeriac and pat dry; brush
the outside with olive oil, sprinkle liberally with
coarse salt and bake for 1 to 2 hours--for celeriac,
longer is better-- until the outside is roasted and
evenly crisp and the inside is tender.
Remove from the oven, cut up if you like (you can
also sprinkle with more oil and salt) and serve. You
can even eat the skin!