Veggie Box Kale, thoroughly washed and dried
1 tbsp of olive oil
Salt and any seasonings to taste

1 tbsp of olive oil

Preheat the oven to 275 degrees. Tear the kale leaves into 1-2 inch pieces and discard the stems. Place in a bowl and drizzle with olive oil (leaves should be coated but not sopping). Sprinkle with salt and any seasonings (e.g. chili powder, nutritional yeast, paprika, etc.) to taste. Toss with your hands until evenly coated. Arrange the leaves in a single layer (with NO overlap) on an ungreased cookie sheet. Bake for 15 minutes or until leaves begin to brown on the edges - make sure to check them often to prevent burning! Tip: You can also make these in a toaster oven using smaller batches!