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Classic Coleslaw by

Tags: cabbage, celery, carrot

Ingredients

1 Veggie Box cabbage
1/2 cup Veggie Box carrots, thin sliced
3 Veggie Box celery stalks, finely chopped

Dressing
1/2 cup mayonnaise
3 tbsp sugar
3 tbsp vinegar
1 tsp horseradish sauce
1 tsp dijon mustard
salt to taste
1/2 tsp celery seed
1/4 tsp black pepper

Instructions


Shred (with food processor) or finely chop (with knife) cabbage until you have approx 4 cups. Shred or finely chop carrots until you have 1/2 cup. Slice celery into thin pieces short-wise across the ribs until you have 1/2 cup. Set veggies aside.

Mix dressing: put all ingreadients into a large bowl and whisk briskly to combine.

Add vegetables to dressing and toss to combine. Cover coleslaw and chill in refrigerator.

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