Classic Coleslaw by
Allen Neighborhood Center
Tags: cabbage, celery, carrot
Ingredients
1 Veggie Box cabbage
1/2 cup Veggie Box carrots, thin sliced
3 Veggie Box celery stalks, finely chopped
Dressing
1/2 cup mayonnaise
3 tbsp sugar
3 tbsp vinegar
1 tsp horseradish sauce
1 tsp dijon mustard
salt to taste
1/2 tsp celery seed
1/4 tsp black pepper
1
Veggie Box cabbage
1/2 cup
Veggie Box carrots, thin sliced
3
Veggie Box celery stalks, finely chopped
1/2 cup
mayonnaise
3 tbsp
sugar
3 tbsp
vinegar
1 tsp
horseradish sauce
1 tsp
dijon mustard
1/2 tsp
celery seed
1/4 tsp
black pepper
Instructions
Shred (with food processor) or finely chop (with knife) cabbage until you have approx 4 cups. Shred or finely chop carrots until you have 1/2 cup. Slice celery into thin pieces short-wise across the ribs until you have 1/2 cup. Set veggies aside.
Mix dressing: put all ingreadients into a large bowl and whisk briskly to combine.
Add vegetables to dressing and toss to combine. Cover coleslaw and chill in refrigerator.