Slow Cooker Potato and Leek Soup by
Allen Neighborhood Center
Source: https://www.thekitchn.com/slow-cooker-potato-leek-soup-recipe-256183
Tags: potato, leek, thyme
Ingredients
Veggie Box Red Potatoes, diced (peeled if desired)
Veggie Box Leek
3 cloves Veggie Box Garlic
4 cups vegetable broth
2 Tbsp unsalted butter
1 1/2 tsp kosher salt
1 tsp fresh thyme leaves, plus extra for serving
Salt and pepper to taste
1/4 cup sour cream
3
cloves Veggie Box Garlic
4 cup
s vegetable broth
2 Tbsp
unsalted butter
1
1/2 tsp kosher salt
1 tsp
fresh thyme leaves, plus extra for serving
1/4 cup
sour cream
Instructions
Place potatoes, leeks, broth, garlic, butter, salt, pepper, and thyme in a 3- to 4- quart slow cooker and stir to combine. Cover and cook on the low setting until potatoes are very tender, about 8 hours. Blend the soup with an immersion blender until smooth, or transfer in batches to a stand blender. Add sour cream once blended and whisk to combine. Serve with an extra swirl of sour cream and garnish with chopped thyme.