Veggie Box Spaghetti Squash
1 Veggie Box Apple, sliced
sprinkle of brown sugar
dash of maple syrup
A pinch of nutmeg
A dash of cinnamon
1 tbs butter or butter substitute
1 tablespoon grated fresh Veggie Box ginger

1 Veggie Box Apple, sliced 1 tbs butter or butter substitute 1 tablespoon grated fresh Veggie Box ginger

Preheat oven to 375F. Grease a baking sheet lightly
with cooking spray. Cut your spaghetti squash in half.
If you're having some trouble try heating it up in the
microwave for a minute before slicing it! After cutting
in half, scoop out seeds and place cut-side down on
the baking sheet. Bake squash in the preheated oven
until softened, about 30 minutes. Flip over with
tongs. Place 1/2 tablespoon butter and 1/2
tablespoon ginger into each carved squash half. Sprinkle brown sugar and maple syrup inside. Dust squash with nutmeg and cinnamon to taste and fill with sliced apples. Continue baking squash until apple
slices are tender, 30 to 40 minutes more. Divide apple
slices among serving plates. Scrape squash out of
the skin with a fork and drop over apple slices or dig
right in with your squash as your bowl!