Butternut Squash Soup by
Allen Neighborhood Center
Tags: onion, squash, potato, butternut, celery, carrot
Ingredients
2 tbsp butter
1 Veggie Box onion, chopped
1 stalk celery, chopped
1 medium carrot, chopped
2 medium potatoes, chopped
1 Veggie Box butternut squash peeled, seeded, and cubed
1 container of vegetable stock
Salt & black pepper to taste
2 tbsp
butter
1
Veggie Box onion, chopped
1
stalk celery, chopped
1
medium carrot, chopped
2
medium potatoes, chopped
1
Veggie Box butternut squash peeled, seeded, and cubed
1
container of vegetable stock
Instructions
Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes. Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency, and season with salt and pepper!