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Butternut Squash Soup by

Tags: onion, squash, potato, butternut, celery, carrot

Ingredients

2 tbsp butter
1 Veggie Box onion, chopped
1 stalk celery, chopped
1 medium carrot, chopped
2 medium potatoes, chopped
1 Veggie Box butternut squash peeled, seeded, and cubed
1 container of vegetable stock
Salt & black pepper to taste

Instructions

Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes. Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency, and season with salt and pepper!

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