Veggie Box napa cabbage, sliced
Veggie Box bok choi
2 cloves of garlic, minced
1 onion, sliced
Veggie Box hakurei turnips (and greens), sliced
1 tablespoon of lemon juice
pinch of salt
2 tablespoons of soy sauce
2 tablespoons of sesame oil
1 package (14oz) cooked udon noodles
sriracha sauce (to taste)
Veggie Box hot peppers (to taste)

2 cloves of garlic, minced 1 onion, sliced 1 tablespoon of lemon juice 2 tablespoons of soy sauce 2 tablespoons of sesame oil 1 package (14oz) cooked udon noodles

Add sesame oil to a wok and add sliced onion. Cook
for two minutes, and then add turnip bulbs and
garlic. Cook for a few minutes longer before adding
napa cabbage, bok choi, and the chopped turnip
greens. Add hot peppers (optional). Add the udon
noodles, lemon juice, salt, sriracha, and soy sauce,
and cover. Cook for 3-5 minutes longer, stirring
occasionally. Serve and enjoy