1 tablespoon olive oil
Veggie Box carrots, cut into fine julienne strips
Veggie Box summer squash, cut into fine julienne strips
1-2 cloves Veggie Box garlic, minced
Salt and pepper, to taste
1 tablespoon finely chopped Veggie Box cilantro
1 tablespoon finely chopped fresh basil (or 1 tsp dried)
1 tablespoon finely chopped fresh oregano (or 1 tsp dried)

1 tablespoon olive oil 1 -2 cloves Veggie Box garlic, minced 1 tablespoon finely chopped Veggie Box cilantro 1 tablespoon finely chopped fresh basil (or 1 tsp dried) 1 tablespoon finely chopped fresh oregano (or 1 tsp dried)

Heat olive oil in a large skillet over moderate heat. Add carrots, squash and garlic. Cook, stirring occasionally, for about 5 minutes or until just barely tender. Season with salt and pepper. Stir in fresh herbs. Serve immediately.