1 cup packed Kohlrabi, peeled, shredded, and drained
2 Eggs
1/3 cup Onion, diced
1/3 cup Parmesan, shredded
1/2 small Jalapeno, chopped fine
1/4 cup Breadcrumbs
1/2 cup Flour
1/4 tsp. Pepper
1/4 tsp. Salt
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1 - 2 Tbsps. Olive Oil for sautéing.

1 cup packed Kohlrabi, peeled, shredded, and drained 2 Eggs 1/3 cup Onion, diced 1/3 cup Parmesan, shredded 1/2 small Jalapeno, chopped fine 1/4 cup Breadcrumbs 1/2 cup Flour 1/4 tsp Pepper 1/4 tsp Salt 1/4 tsp Onion Powder 1/4 tsp Garlic Powder 1 - 2 Tbsps. Olive Oil for sautéing.

Mix all ingredients in a large bowl until combined. It will resemble a sticky dough. Using your hands, form mixture into patties. Heat olive oil on a skillet on medium-high heat. Place patties on hot skillet, and sear on one side until brown, approximately three minutes. Flip patties and leave on medium high heat for another two minutes. They should be lightly browned. Reduce heat to low and leave on skillet until patties are cooked through, another five to seven minutes. Remove from skillet and eat warm. You can eat them solo or serve them with a side of sour cream for dipping.