Sauteed Shishito Peppers by
Allen Neighborhood Center
Tags: shishitopepper
Ingredients
2 tablespoons olive oil
Veggie Box shishito peppers
Lemon juice
Sea salt
2
tablespoons olive oil
Instructions
Heat oil in a large saute pan until hot.Carefully place peppers into heated pan (watch out for oil splatter) and cook a few minutes on each side until you hear the peppers make a slight popping sound and the peppers begin to blister. Shake the pan to ensure both sides get slightly blistered and peppers are tender, but not completely soft. Remove from heat. Squeeze fresh lemon juice and sea salt over the peppers before serving.